Taste the Aloha with Hawaii's volcanic soil-grown Fine Hand Crafted Award-winning Honoka'a Organic Chocolate with our special edition packaging made by local artists of Polu Gallery.

Our chocolate seeds are grown in natural volcanic soil and heat, showered with rainbows, sun, water from Pu'ahukea mountains, and rain from the North Pacific Ocean, and picked with Aloha and 'āina in our minds. Experience an unforgettable taste of rich aroma and natural sweetness.

Honoka'a Chocolate Co. carefully handcrafts bean-to-bar chocolate from our scenic farm on the Hamakua Coast of the Big Island of Hawai'i. Our small-batch chocolate's vibrant flavor profiles come from the distinct climate, terrain, and soil – the "terroir" - only found in Hawai'i. The state of Hawai'i is the only place in the United States where cacao grows fruitfully, some calling it the "North Pole" of the cacao growing region. Our chocolates are made from impeccable ingredients, free of gluten, emulsifiers, stabilizers, soy, and GMOs.

Now you can shop our fine chocolate bars from polugallery.com